José Iván Pérez and Sarymar Barreto, the owners of Travesía, opened this space in 2019 to offer high-end dining. They specialize in international cuisine, fresh catch and meats, along with wines, cocktails and craft beers.
José Iván Pérez and Sarymar Barreto, the owners of Travesía, opened this space in 2019 to offer high-end dining. They specialize in international cuisine, fresh catch and meats, along with wines, cocktails and craft beers.