In Aguada, Ibiza combines tapas with meat cuts and fish. The menu includes cod, serrano, or manchego croquettes, along with mahi-mahi fillet and shrimp in a white wine, butter, and roasted garlic sauce. The cuts include ribeye and churrasco.
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In Aguada, Ibiza combines tapas with meat cuts and fish. The menu includes cod, serrano, or manchego croquettes, along with mahi-mahi fillet and shrimp in a white wine, butter, and roasted garlic sauce. The cuts include ribeye and churrasco.