
The menu centers on 100% local fried chicken, marinated for 24 hours in a house adobo, buttermilk and pickle juice, along with sandwiches and hot dogs served with eight different sauces. Plates include garlic bread and a choice of side: french fries, onion rings or mashed potatoes with house gravy. The restaurant is open Wednesday through Sunday.

The menu centers on 100% local fried chicken, marinated for 24 hours in a house adobo, buttermilk and pickle juice, along with sandwiches and hot dogs served with eight different sauces. Plates include garlic bread and a choice of side: french fries, onion rings or mashed potatoes with house gravy. The restaurant is open Wednesday through Sunday.