José Iván Pérez and Sarymar Barreto, the owners of Travesía, opened this space in 2019 to offer high-end dining. They specialize in international cuisine, fresh catch and meats, along with wines, cocktails and craft beers.
Google: Travesía Restaurante
José Iván Pérez and Sarymar Barreto, the owners of Travesía, opened this space in 2019 to offer high-end dining. They specialize in international cuisine, fresh catch and meats, along with wines, cocktails and craft beers.