
Chef's Garden is a garden-to-table experience led by chef Josiah Hernández, who explores native ingredients from the Caribbean and tropical Americas. The multi-course menu changes with the harvest from the organic garden steps from the restaurant, and the chef himself often goes table to table explaining the historical connection between each dish and Puerto Rican culture. Given the level of the offering and the tasting format, it is the right choice for a birthday that calls for an out-of-the-ordinary celebration, with a reservation made well in advance.

Chef's Garden is a garden-to-table experience led by chef Josiah Hernández, who explores native ingredients from the Caribbean and tropical Americas. The multi-course menu changes with the harvest from the organic garden steps from the restaurant, and the chef himself often goes table to table explaining the historical connection between each dish and Puerto Rican culture. Given the level of the offering and the tasting format, it is the right choice for a birthday that calls for an out-of-the-ordinary celebration, with a reservation made well in advance.