El Balcón del Capitán
Salinas
This waterfront spot, founded in 1949, has seafood paella and grilled lobster as its signature dishes.
The menu also includes arrayao fish drumsticks, grouper fillet stuffed with seafood, octopus salad with arañitas, and octopus in butter sauce. Among the appetizers, you'll find fried cheese with guava sauce, sorullitos de maíz, fish chicharrones, and chapín pastelillos.
For meat lovers, the menu includes churrasco, fried beef, breaded steak, and chicken, with sides such as arroz con habichuelas, tostones, mofongo, arañitas, and amarillos.
This waterfront spot, founded in 1949, has seafood paella and grilled lobster as its signature dishes.
The menu also includes arrayao fish drumsticks, grouper fillet stuffed with seafood, octopus salad with arañitas, and octopus in butter sauce. Among the appetizers, you'll find fried cheese with guava sauce, sorullitos de maíz, fish chicharrones, and chapín pastelillos.
For meat lovers, the menu includes churrasco, fried beef, breaded steak, and chicken, with sides such as arroz con habichuelas, tostones, mofongo, arañitas, and amarillos.
