Restaurante El Roble
Salinas
For more than 60 years, this restaurant has served its seven-powers soup, a stew that combines lobster, shrimp, conch, octopus, fish, scallops and mussels.
The spot is known for its tostones volaos and the seafood-stuffed fillet, with your choice of filling. The menu includes whole red snapper, grouper chops, conch, octopus, shrimp, land crabs and Caribbean lobster, available with mojo isleño sauce, along with arroz mamposteao.
For more than 60 years, this restaurant has served its seven-powers soup, a stew that combines lobster, shrimp, conch, octopus, fish, scallops and mussels.
The spot is known for its tostones volaos and the seafood-stuffed fillet, with your choice of filling. The menu includes whole red snapper, grouper chops, conch, octopus, shrimp, land crabs and Caribbean lobster, available with mojo isleño sauce, along with arroz mamposteao.
