Restaurante El Sargazo
Salinas
In the town of Aguirre, El Sargazo operates under a land-and-sea concept, with a family-friendly atmosphere and hours open every day starting at 11:00 a.m.
The menu includes mofongo stuffed with seafood, seafood paella and fish broth, along with meat options that round out the land-and-sea offering.
They also serve fried fish and other dishes that reflect the area's maritime tradition.
In the town of Aguirre, El Sargazo operates under a land-and-sea concept, with a family-friendly atmosphere and hours open every day starting at 11:00 a.m.
The menu includes mofongo stuffed with seafood, seafood paella and fish broth, along with meat options that round out the land-and-sea offering.
They also serve fried fish and other dishes that reflect the area's maritime tradition.
