Mesa y Campo Restaurante
Villalba
RestaurantCriollaFusionThe business started in 2020, when chef Edgardo Maldonado Cruz, after losing his job during the pandemic along with his wife, began selling food on Sundays out of their home. Today, Creole cooking with local ingredients is the signature of this restaurant, which works with a network of farmers across the Island.
The business started in 2020, when chef Edgardo Maldonado Cruz, after losing his job during the pandemic along with his wife, began selling food on Sundays out of their home. Today, Creole cooking with local ingredients is the signature of this restaurant, which works with a network of farmers across the Island.
