Bacoa Finca al Fogón
Juncos
OutdoorsRestaurantCriolla
Bacoa Finca & Fogón was founded by three Puerto Rican chefs (Xavier Pacheco, René Marichal and Raúl Correa), focused on sustainable, locally sourced cooking, with a wood-fire menu and views of the Juncos landscape. The space has a private event area, and reservations are recommended.
Bacoa Finca & Fogón was founded by three Puerto Rican chefs (Xavier Pacheco, René Marichal and Raúl Correa), focused on sustainable, locally sourced cooking, with a wood-fire menu and views of the Juncos landscape. The space has a private event area, and reservations are recommended.
