
For the Platea community, this classic fonda (a small, inexpensive eatery) of comida criolla has the best bistec encebollado in Puerto Rico. Since 1972, Doña Ana has offered "authentic Bayamón cooking" in a welcoming atmosphere with family recipes.

For the Platea community, this classic fonda (a small, inexpensive eatery) of comida criolla has the best bistec encebollado in Puerto Rico. Since 1972, Doña Ana has offered "authentic Bayamón cooking" in a welcoming atmosphere with family recipes.




