Cui Cui
San Juan
It opened in December 2025 with a concept that combines craft cocktails and a kitchen led by chef Luis Castillo, who is also behind La Factoría. The menu blends a French bistro sensibility with local flavors, offering everything from fresh oysters to burgers, chicken empanada and steak & frites.
It opened in December 2025 with a concept that combines craft cocktails and a kitchen led by chef Luis Castillo, who is also behind La Factoría. The menu blends a French bistro sensibility with local flavors, offering everything from fresh oysters to burgers, chicken empanada and steak & frites.
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