Epicuro
San Juan
Fine diningRestaurantInternational
When you walk in, you go straight to the kitchen, surrounded by a table for 12 people who will enjoy a five-course dinner in approximately two hours, prepared and served by chef Antonio Pérez.
The five-course tasting menu changes monthly and combines local flavors with international influences, through an artistic and theatrical presentation.
When you walk in, you go straight to the kitchen, surrounded by a table for 12 people who will enjoy a five-course dinner in approximately two hours, prepared and served by chef Antonio Pérez.
The five-course tasting menu changes monthly and combines local flavors with international influences, through an artistic and theatrical presentation.
