MĀRO
San Juan
RestaurantFusion
A Pacific-Latin restaurant in Santurce, created by chef Mario Pagán. The menu combines Latin American ingredients and flavors with techniques and influences from Pacific Rim cuisines, particularly Japanese. Dishes are designed for sharing, in a modern space with a casual-elegant atmosphere.
Among its creations are the Tuna Crab Dōmu, with tuna, crab, parcha and yuzukosho; the Kawai Shrimp Mofongo, with lemongrass and coconut; the Ibérico Sando; and the Chinese Mallorca, made with lap cheong, shrimp, and recao-and-eel butter. The menu is complemented by a craft cocktail program, with drinks such as the Lichi Mai-Tai and the Fungi Fashioned.
A Pacific-Latin restaurant in Santurce, created by chef Mario Pagán. The menu combines Latin American ingredients and flavors with techniques and influences from Pacific Rim cuisines, particularly Japanese. Dishes are designed for sharing, in a modern space with a casual-elegant atmosphere.
Among its creations are the Tuna Crab Dōmu, with tuna, crab, parcha and yuzukosho; the Kawai Shrimp Mofongo, with lemongrass and coconut; the Ibérico Sando; and the Chinese Mallorca, made with lap cheong, shrimp, and recao-and-eel butter. The menu is complemented by a craft cocktail program, with drinks such as the Lichi Mai-Tai and the Fungi Fashioned.
