Restaurante Ariel
San Juan
Fine diningRestaurant
After 15 years under the noted chef Augusto Schreiner, his protégé chef Ariel Rodríguez took over the elegant restaurant in 2005.
The menu is inspired by classic European cuisine, but the chef adds his own touch with new flavors and textures.
Chef Ariel's dishes range from his well-known fried chicken, a portobello mushroom terrine with truffle sauce and basil aioli, to beef Wellington. When you pay with a Visa Signature or Infinite card, you receive a complimentary bottle of Laurent-Perrier champagne or Origen de Resalte wine.
After 15 years under the noted chef Augusto Schreiner, his protégé chef Ariel Rodríguez took over the elegant restaurant in 2005.
The menu is inspired by classic European cuisine, but the chef adds his own touch with new flavors and textures.
Chef Ariel's dishes range from his well-known fried chicken, a portobello mushroom terrine with truffle sauce and basil aioli, to beef Wellington. When you pay with a Visa Signature or Infinite card, you receive a complimentary bottle of Laurent-Perrier champagne or Origen de Resalte wine.
