Sablee
A French restaurant on calle Loíza in San Juan, combining the tradition of European artisan baking with a bistro of contemporary influences. The space includes an intimate, elegant dining room and a bar specializing in cocktails.
The menu includes French classics such as gratinéed onion soup, escargots in garlic-parsley butter, filet mignon with fries, and Wellington Burger. The offering is rounded out by craft cocktails, martinis, and a selection of wines.
A French restaurant on calle Loíza in San Juan, combining the tradition of European artisan baking with a bistro of contemporary influences. The space includes an intimate, elegant dining room and a bar specializing in cocktails.
The menu includes French classics such as gratinéed onion soup, escargots in garlic-parsley butter, filet mignon with fries, and Wellington Burger. The offering is rounded out by craft cocktails, martinis, and a selection of wines.
