Verde Mesa
San Juan
RestaurantFusion
A Caribbean and Mediterranean restaurant led by chef Gabriel Hernández. The concept is farm-to-table, with a seasonal menu that incorporates fresh ingredients and local products. The space has an intimate, welcoming atmosphere and offers vegetarian and vegan options.
The menu includes Arroz Verde Mesa, made with vegetables, nuts, cranberries and chickpeas; a chayote ceviche with mango, lime and cilantro; and the dessert Nube Púrpura. The offering is rounded out by a selection of wines and cocktails.
A Caribbean and Mediterranean restaurant led by chef Gabriel Hernández. The concept is farm-to-table, with a seasonal menu that incorporates fresh ingredients and local products. The space has an intimate, welcoming atmosphere and offers vegetarian and vegan options.
The menu includes Arroz Verde Mesa, made with vegetables, nuts, cranberries and chickpeas; a chayote ceviche with mango, lime and cilantro; and the dessert Nube Púrpura. The offering is rounded out by a selection of wines and cocktails.
