La Jolla Cuisine
Arecibo
Casual diningFine diningRestaurantCocktailsFusion
La Jolla Cuisine, in Arecibo, offers "fine casual dining" that shifts with the time of day: the daytime menu focuses on fresh, light options such as rice bowls, seafood salads and juices; at night, the menu becomes more elaborate, with cuts of meat, seafood, seasonal risottos and pastas. Chef Marwill de León blends classic French techniques with Puerto Rican ingredients, as in his Pork Osso Buco with malanga gnocchi or the Chicken Roulade over ají dulce risotto. The bar, with Mexican influence, includes original cocktails such as the Centro Médico, a nod to the colmado that previously occupied the same space.
La Jolla Cuisine, in Arecibo, offers "fine casual dining" that shifts with the time of day: the daytime menu focuses on fresh, light options such as rice bowls, seafood salads and juices; at night, the menu becomes more elaborate, with cuts of meat, seafood, seasonal risottos and pastas. Chef Marwill de León blends classic French techniques with Puerto Rican ingredients, as in his Pork Osso Buco with malanga gnocchi or the Chicken Roulade over ají dulce risotto. The bar, with Mexican influence, includes original cocktails such as the Centro Médico, a nod to the colmado that previously occupied the same space.
