Julio César
Mayagüez
Restaurant by chef Diego Bongiovanni, serving traditional Italian pastas. #PlateaTip: When you pay with a Visa Signature or Infinite card, you receive a free bottle of Laurent-Perrier champagne or Origen de Resalte wine.
Restaurant by chef Diego Bongiovanni, serving traditional Italian pastas. #PlateaTip: When you pay with a Visa Signature or Infinite card, you receive a free bottle of Laurent-Perrier champagne or Origen de Resalte wine.
