El Gallo Pinto

Guayama

Contact

Socials

Price

Chef Ángel David Moreno Zayas opened Gallo Pinto in 2021. The menu includes escargots à la napolitana, gratinéed oysters and a nine-course Chef's Blind Menu Tasting. Reservations required.

Appears in

7 articles

Qué Hacer

Road trip to Guayama: where to eat, drink and what to do in the Witch City, according to a local

Qué Comer

Appears in

Road trip to Guayama: where to eat, drink and what to do in the Witch City, according to a local

Restaurants to celebrate with family after graduation this 2026

Where to eat on Mother's Day in the west, south and north of the Island

Restaurants in Guayama

28+ restaurantes para celebrar el Día de las Madres

Qué hacer y dónde comer con papá para Día de los Padres

By region: the restaurants the Platea community always recommends