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Andaluz's Anniversary at ALMA San Juan
Saturday, October 246:00 PM
AndaluzSan Juan
Admission cost$125
Includes dishes, desserts, wines and cocktails. Ages 21 and up.
Restaurant Andaluz is marking its second anniversary with a special evening of tasting stations, wines, cocktails and live music. Guests will enjoy culinary creations from guest chefs from across the Island, along with a market at Café Alma where local producers will display their products. The event is standing-room with limited seating and is open to guests 21 and older only.
Joining Alvarez Collazo and the Andaluz team will be Chef Alexis Rivera and Chef Feryabriel Landrau from Crudo y Carbón; Executive Chef Luis Díaz from Bodega Esquina Gastronómica in Caguas; Executive Chef Francis Guzmán from Vianda in Santurce, a James Beard Award semifinalist; Executive Pastry Chef Paulette Vázquez from Lala; and Chef Jorge A. Méndez from Productos Aúna in Dorado.
The celebration extends to Café Alma, where Andaluz will bring together the farmers and local producers who supply its kitchen. Guests will be able to meet the people behind the ingredients Andaluz cooks with daily and take their products home.
Saturday, October 246:00 PM
AndaluzSan Juan
Restaurant Andaluz is marking its second anniversary with a special evening of tasting stations, wines, cocktails and live music. Guests will enjoy culinary creations from guest chefs from across the Island, along with a market at Café Alma where local producers will display their products. The event is standing-room with limited seating and is open to guests 21 and older only.
Joining Alvarez Collazo and the Andaluz team will be Chef Alexis Rivera and Chef Feryabriel Landrau from Crudo y Carbón; Executive Chef Luis Díaz from Bodega Esquina Gastronómica in Caguas; Executive Chef Francis Guzmán from Vianda in Santurce, a James Beard Award semifinalist; Executive Pastry Chef Paulette Vázquez from Lala; and Chef Jorge A. Méndez from Productos Aúna in Dorado.
The celebration extends to Café Alma, where Andaluz will bring together the farmers and local producers who supply its kitchen. Guests will be able to meet the people behind the ingredients Andaluz cooks with daily and take their products home.