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BBQ Workshop: Academia del Humo
Sunday, September 27Sunday, October 18Sunday, November 1510:00 AM
Toa Baja
Admission costAsk for details
Reserve your space by calling +1 (787) 240-6560 and asking for Lorena.
A workshop focused on BBQ preparation and cooking techniques for pastrami, lamb, picaña and bacon. The experience includes a cooking class, a cocktail class and a cigar workshop, as well as instruction on the process of curing pastrami and bacon.
Sunday, September 27Sunday, October 18Sunday, November 1510:00 AM
Toa Baja
A workshop focused on BBQ preparation and cooking techniques for pastrami, lamb, picaña and bacon. The experience includes a cooking class, a cocktail class and a cigar workshop, as well as instruction on the process of curing pastrami and bacon.
