·
Advance reservation required - festinenlatala@gmail.com
The culinary initiative returns to celebrate a dining experience where more than 80 percent of the ingredients come directly from the farm. This time, two well-known local chefs are joining forces to bring together their backgrounds and creativity, building a menu around a selection of seasonal harvests.
The culinary initiative returns to celebrate a dining experience where more than 80 percent of the ingredients come directly from the farm. This time, two well-known local chefs are joining forces to bring together their backgrounds and creativity, building a menu around a selection of seasonal harvests.