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BBQ Workshop at La Universidad de la Barbacoa
Sunday, August 309:30 AM
La Manada Ribs V8Guayanilla
Admission cost$150+
More taxes per person
787-644-3000
The Universidad de la Barbacoa de Puerto Rico presents a hands-on workshop at La Manada Ribs covering smoking techniques, open-fire cooking, BBQ and history. The menu includes smoked picaña, lamb fricassee cooked over an open fire with Giovanna Huyke (using lamb from Corpes Maravilla), lamb anticuchos with local-fruit jam by Efrén Robles of Frutos del Guacábo, pork mata hambre from La Ceba, and charcoal-grilled rum and coconut cake.
Sunday, August 309:30 AM
La Manada Ribs V8Guayanilla
The Universidad de la Barbacoa de Puerto Rico presents a hands-on workshop at La Manada Ribs covering smoking techniques, open-fire cooking, BBQ and history. The menu includes smoked picaña, lamb fricassee cooked over an open fire with Giovanna Huyke (using lamb from Corpes Maravilla), lamb anticuchos with local-fruit jam by Efrén Robles of Frutos del Guacábo, pork mata hambre from La Ceba, and charcoal-grilled rum and coconut cake.
