The restaurant offers a dining experience with a terrace and views of San Juan Bay.
Kueros Island Bar & Kitchen has just opened on the second floor of the Hotel Rumbao, un Tribute Portfolio by Marriott.
The culinary program is led by Chef Israel Rodríguez, who has more than 17 years of experience and returned to Puerto Rico after working eight years at hotels in Florida, with the goal of offering extraordinary dining experiences.
"It is an honor to take each dish to the next level, fusing flavors with iconic, high-quality ingredients from our Puerto Rican culture and other elements of international cuisine to ensure every bite delights the palate. The ingredient combinations were inspired by the goal of creating a memorable experience for our guests," the executive chef said.
His passion for cooking began at an early age, watching his mother and grandmother cook for the family. Rodríguez graduated from Universidad Ana G. Méndez, Campus de Carolina, with a degree in Culinary Arts. In 2021, he won the CHFLA Heat Ultimate Chef Challenge, organized by the Asociación Hotelera y de Alojamiento de Florida Central.
An ode to Puerto Rican cuisine
One of the standout dishes at Kueros will be the Coquito French Toast, served with local seasonal berries and a coquito glaze.
The Chicharrón de Mero Negro, on the dinner menu, is a fish with a chicharrón crust, seared and cooked through, with a crispy exterior and a tender interior, accompanied by a coconut and truffle risotto and a papaya and avocado relish.
Kueros will also offer vegan, vegetarian and gluten-free alternatives for some of its most popular dishes.
The cocktail menu blends elements of modern and classic cocktails, along with new trends in mixology. The restaurant also offers more than 50 varieties of wines from California, Chile and Europe.
The sophisticated architectural design can accommodate up to 140 people inside and 80 on the terrace overlooking San Juan Bay. There are multiple private event space options available.
"We are committed to offering a very special dining experience with traditional Puerto Rican dishes presented with a modern touch and a large lounge area to enjoy beautiful sunsets. We are focused on providing exclusive service to our guests and music to complement their unique experience," said Wilfredo Marrero, general manager of Hotel Rumbao.
On Wednesdays, the restaurant will host an open-mic event where guests can showcase their talents. There will also be live music Thursday through Saturday from 7 p.m. to 10 p.m.
Kueros Island Bar & Kitchen, located at calle Brumbaugh #100 in Old San Juan, is open Sunday through Wednesday from 6 a.m. to 11 p.m., and Thursday through Saturday from 6 a.m. to 12 a.m.
Reservations can be made by calling 787-289-1944 or visiting OpenTable. For more information, including the menu and events calendar, visit their official page.
This content was translated with the assistance of Artificial Intelligence (AI).
