Nacho Libre Cantina Mexicana, the restaurant known for its tequila cocktails, has completely revamped its menu, with new margarita and soft taco options.
Among the flavors in the new taco lineup are brisket tacos with avocado cream, onion, cilantro and potato shoestrings, as well as an asada taco, a churrasco cut in salsa verde with onion and cilantro.
The standout of the new menu, however, is the costra tortilla. That is, a crispy layer of cheese melted on the griddle that goes on top of the taco shell.
New margarita menu at Nacho Libre
Building on its existing margarita menu, Nacho Libre has added new cocktail combinations ranging from traditional fruit flavors to more unexpected ones like coffee and chocolate.
For espresso martini fans, Nacho Libre offers El Cafecito, a margarita made with brewed coffee, simple syrup, coffee liqueur, reposado tequila and a dash of chocolate bitters.
For something more refreshing, the rosemary-strawberry margarita is made with mezcal, strawberry-rosemary simple syrup, Combier orange, 1800 Silver and a passion fruit top.
Nacho Libre has also added new items to the appetizer section. The tortilla soup, with chicken tinga, pico de gallo and tortilla chips, is the top choice to start any lunch or dinner.
The new menu at Nacho Libre was designed by chef Emanuel Ocasio.
This content was translated with the assistance of Artificial Intelligence (AI).
