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Spotlight: Paulina Escanes

Janet Rodríguez

Fresh harvests and artisanal products from her upbringing in Mexico shaped Paulina Escanes's culinary education.

With locations in Condado and San Patricio, as well as an artisanal bakery, you can enjoy an elaborate menu that combines Escanes's Mexican heritage and the culinary explorations she has made around the world, prioritizing authenticity over extravagance.

Embark on a culinary journey with dishes that evoke nostalgia, featuring local ingredients and a balance between health and indulgence, at this restaurant that is part of the Platéalo con Visa program.

Here you can enjoy a 2×1 on a glass of Pazo Pondal Leira Albariño or Louis Latour Pinot Noir Valmoissine every Thursday, Friday or Saturday.

🌮What the Paulina Escanes menu includes


🍽️ Perfect for: Families, brunch, romantic dates, date night with the group and birthdays

Flank Steak

One of the main dishes at Paulina Escanes is the Flank Steak with summer sauce. The meat is marinated in fish sauce, olive oil, rosemary and garlic and served in a summer sauce made with fresh herbs, serrano pepper, cumin seed, garlic and peanuts.

Pescado Amalfi

This dish is inspired by summers on the Amalfi Coast, and it is likely to win you over with the first bite. The fish is topped with a sauce of preserved lemons, ginger, toasted capers and clarified butter.

Pato Brunchoso

Paulina Escanes also has brunch options, and one of them is the Pato Brunchoso, a confit duck with salsa verde over refried chickpeas, on a toasted baguette and finished with a dollop of sour cream and cilantro.

Pozole

Perfect for rainy days, order the classic Pozole, a Mexican chicken soup made with green tomatillo, cilantro and corn, topped with sour cream, avocado and crispy totopos.

Buttered Papitas

For something lighter, you might go with these roasted potatoes sautéed in butter. They come with a creamy caramelized onion sauce on top and pair well with the flank steak with summer sauce, if you prefer.

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Content sponsored by Visa.

This content was translated with the assistance of Artificial Intelligence (AI).