Chef Ariel Rodríguez's kitchen draws on French cuisine. The menu at his Restaurante Ariel, located in Miramar, offers a fusion of traditional and contemporary French recipes.
As one of the participants in the Visa Nights program, the Restaurante Ariel team is ready to give you a bottle of Laurent-Perrier champagne or Origen de Resalte wine when you use your Visa Infinite or Visa Signature card with a minimum $100 spend at dinner on Thursday or Saturday.
Here are some of the menu options to help you plan your visit.
🍽️ What Restaurante Ariel's Menu Includes
🍽️ Perfect for: Romantic dates in a setting with modern elegance
Champignon
Mushrooms tend to be a good starter option, especially when paired with other ingredients. Chef Ariel prepares them stuffed with escargot in parsley and garlic butter. It's a good dish to open the experience and set the stage for dinner.
Conejo
Rabbit is part of the first course on the Restaurante Ariel menu. It's a distinctive dish because of the way the chef prepares it. The rabbit is served with fettuccine made fresh with tomato juice and rosemary.
Beef Wellington
This is one of the best-known European dishes, notable for wrapping the meat in a crispy pastry. In Chef Ariel's kitchen, the beef Wellington is served over haricot vert (green beans) and the traditional French bordelaise sauce.
Potato Crusted Salmon
Among the fish and seafood options, you'll find the salmon with a potato crust. The fish fillet is coated in the crust and served with vegetables over a beurre blanc (butter and white wine) sauce with ginger.
Pollo Frito
Chef Ariel's fried chicken is well known and, precisely for that reason, is one of the restaurant's favorite dishes. You can order half a chicken or a whole chicken with sides. Options include vegetables, arañitas, mamposteao, french fries, mac & cheese and others.
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This content was translated with the assistance of Artificial Intelligence (AI).
