Chili's Puerto Rico announced the reopening of its restaurant at Plaza Las Américas following a renovation that includes a redesigned kitchen and a new service model, all as part of the celebration of its 30 years on the Island. The investment was around $1.5 million.
The new kitchen, called "Kitchen of the Future," features two high-impact technology systems that reduce cooking times by up to 50%.
"The faster cooking experience with these new technologies will mean less wait time for our guests," said Artur Jotic, president of International Restaurant Services Inc. (IRSI).
The new kitchen also makes the team's work easier by giving them greater capacity to cook and dispatch orders more efficiently.
"This remodel and the new systems will benefit not only our customers but also our employees," said Jeanette Aguilar, vice president of Human Resources at IRSI.
"The new service model and the more efficient kitchen will give our employees a more dynamic work environment and allow them to offer better service to our customers."
The remodel also included changes to the dining room, such as new chairs, tables, lighting and décor, creating a more modern and welcoming atmosphere for customers.
This content was translated with the assistance of Artificial Intelligence (AI).
