
Located in Metro Plaza Towers, veteran chef Xiomara Márquez brings together at La Pícara her expertise in Spanish and Creole cooking to develop classic international dishes with a playful, elegant twist.
Recommendation: El Pistolero. This cocktail combines mezcal and wine in a unique creation that honors the favorite spirits of the head bartender at the restaurant, Luis Nieves, and his mother's.
"It's citrusy, it has astringency, it has a smoky profile, and there's something sweet in the recipe," said Luis Nieves, the cocktail's creator and head bartender at the restaurant.

Located in Metro Plaza Towers, veteran chef Xiomara Márquez brings together at La Pícara her expertise in Spanish and Creole cooking to develop classic international dishes with a playful, elegant twist.
Recommendation: El Pistolero. This cocktail combines mezcal and wine in a unique creation that honors the favorite spirits of the head bartender at the restaurant, Luis Nieves, and his mother's.
"It's citrusy, it has astringency, it has a smoky profile, and there's something sweet in the recipe," said Luis Nieves, the cocktail's creator and head bartender at the restaurant.






