If you'd rather not cook this Thanksgiving, these Puerto Rico businesses have menus ready to order, from full dinners with turkey or pernil to pies, cheesecakes and other desserts.
Here you'll find options by region, with prices, deadlines and ordering instructions.
📍Metro
La Hacienda
With main dishes for 8 to 10 people ranging from $59.95 to $84.95 (stuffed turkey breasts, beef tenderloin, porchetta, lasagna and pastelón), La Hacienda adds sides starting at $17.95, including salads, sauces and desserts. You can place orders on its website and pick up at one of its five locations: Altamira, San Francisco, Montehiedra, Dorado, Condado.
Flor de Harina
At Paseos Las Cumbres, San Juan, desserts are the focus of the Thanksgiving menu, with its "Collection Cakes": pumpkin meringue cheesecake, dulce de leche cake, chai cake and olive oil & orange cake. Orders are placed on its website.
Bobet's Bakehouse
Basque cheesecakes in pumpkin, vanilla, apple pie and pecan pie flavors lead a menu that also includes pecan tart, pumpkin rolls, longaniza, spinach and cheese quiche, and country breads (tomato and herb, rosemary, traditional, and cranberry walnut). Everything is ordered through its website.
Cannella Shop
Among pies and tarts, the lineup includes apple pie, pecan pie, lemon meringue pie, chocolate mousse tart and cinnamon roll cake, plus pan de Jamón and pumpkin spice syrup for coffee. You can order through its website for pickup on Nov. 25.
Fiorella
For $165 plus sales tax, Fiorella puts together a dinner for 10 to 12 people with a 10-to-12-pound roasted turkey, a choice of consommé or cilantro rice, macaroni or green salad, and dessert, either carrot tres leches or pumpkin flan.
Orders close Saturday, Nov. 21. You can place them by calling 787-919-0468. Pickup is at 12:00 p.m. at Jardines Reales Shopping Center, Guaynabo, on Nov. 24, 25 or 26.
Wilo Eatery & Bar
A dinner for 6 to 8 people for $200 plus sales tax sums up the offer: boneless turkey breast (5 to 6 pounds), stuffing, onion and sherry rice, sweet potato purée with marshmallows and pecans, gravy, cranberry and orange relish, and croissant bread pudding. Individual items can also be ordered separately. Orders are placed on its website.
Sabores y algo más
For cooking at home, they offer raw meats such as stuffed turkey breasts ($42 for 5 to 6 people and $58 for 8 to 10), stuffed pork tenderloin and porchetta, along with rice dishes, salads, sauces and desserts.
Prices do not include sales tax, and orders can be placed in advance by calling (787) 717-3477 or stopping by La Tiendita Monday through Wednesday, 9 a.m. to 7 p.m.
📍Norte
Bella Mia Catering Services
Each package is built by choosing a protein (grilled breast, breast stuffed with amarillo, turkey, pernil or meatballs), a rice or pasta, and a side, with prices starting at $100 for 4 to 6 people and going up to $700 for 50 to 60, plus a free dessert. Orders are placed via WhatsApp at 787-424-6170 or on its website.
The Smoker BBQ
Six pounds of smoked turkey breast, bacon and gandules rice, macaroni salad, and a choice of apple cobbler or pecan cobbler make up the Thanksgiving dinner for 6, at $160. Orders are placed at Ordena2go.com and picked up in Arecibo (Smoker BBQ) or in Santurce (the gas station next to the Walmart on Route 18) on Nov. 26.
You can order by sending a WhatsApp message to 787-949-7992.
📍Sur
CJM Catering Services
Its combos, from $74.99 for 6 people to $188.99 for 18 (plus tax), include rice (with onion and consommé, or with gandules), baked turkey or pernil, macaroni salad, rolls, disposable plates and utensils, and a sponsor soda. A 50% deposit is required, offers are available through Nov. 30, and orders are placed by calling 787-642-6241.
Sabores Catering by Chef Rafael Ángel
There are three Thanksgiving dinners to choose from: for 6, 12 or 20 people. All dinners include roasted pernil or turkey, arroz con gandules, potato or macaroni salad, and mini tembleques.
Delivery is available in Arroyo and Las Piedras. Ordering requires a 50% deposit; call 787-503-5246.
📍Este
Néctar (Hyatt Regency Grand Reserve)
Ropa vieja, turkey medallions with smoked bacon sauce, or traditional roasted turkey with thyme gravy are the main course options on this to-go menu for 10 people, which also includes salads, sides such as arroz moro, trifongo and roasted vegetables, and desserts of pumpkin custard or coconut and chocolate cake.
Orders are placed at 787-360-7635 or on its website.
📍Centro
Mandorle Pasticceria & Panificio
Orders for its menu of carrot bundt cake, maple pecan pie, local pumpkin pie and a half-dozen ginger cookies are being accepted through Nov. 16 by DM or at mandorlepr@gmail.com. Pickup will be Nov. 25, from 10:00 a.m. to 3:00 p.m., at its location.
Panadería La Borinqueña
For $179 plus sales tax, the dinner combines pernil, turkey or pork loin (your choice) with 6 pounds of arroz con gandules, a case of soda, one pound of bread and a dessert. The offer is limited; order at 787-744-3829 or 787-703-1842.
La Cocina de Tío
Twelve people can eat with its combo of an 8-pound roasted turkey with gravy, arroz con gandules apastelado and macaroni salad, with plates and utensils and malanga and chorizo stuffing for the turkey. Ordering requires a 50% deposit; call 939-296-9137 or 787-412-2620.
This content was translated with the assistance of Artificial Intelligence (AI).
