james-beard-2026-nicky-fas-caguas-finalista
THINGS TO DO

James Beard 2026: Puerto Rican mixologist Nicky Fas among finalists

PlateaPR
ABC+50k
PUERTO RICANS START THEIR DAY

More than 50,000 Puerto Ricans already start their day this way

Culture, events and Platea guides, straight to your inbox every morning.

Puerto Rican mixologist Nicky Fas, of restaurant Pantera in Caguas, is one of the finalists for the James Beard Awards 2026, in the category Outstanding Professional in Cocktail Service.

Fas has stood out for her creativity and technical command. Her rum-based cocktails with Puerto Rican tropical flavors have positioned her as one of the most innovative mixologists in the Caribbean, raising the bar for cocktail culture outside the metro area.

She shares the category with:

  • Hastings Cameron, Imaginary Factory, in Madison, Wisconsin

  • Kevin Diedrich, Pacific Cocktail Haven, in San Francisco, California

  • McLain Hedges and Mary Allison Wright, Yacht Club, in Denver, Colorado

  • Ivy Mix, Whoopsie Daisy, in Brooklyn, New York

Why does it matter? The James Beard Awards are the most prestigious awards in the U.S. food industry. Presented annually by the James Beard Foundation, they recognize excellence in the culinary arts, hospitality, media and the food system as a whole.

What's next? Winners will be announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 15, 2026, at the Lyric Opera of Chicago.

🇵🇷 Puerto Ricans among semifinalists

From Puerto Rico, one restaurant and five chefs also stood out as semifinalists, announced Jan. 21, in the categories of:

Best Chef: South (AL, AR, FL, LA, MS, PR)

Best Restaurant

Outstanding Pastry Chef or Baker

Cover photo: Nicky Fas, of Pantera (Instagram)

This content was translated with the assistance of Artificial Intelligence (AI).