What's happening? Natalia Vallejo, chef at Cocina Al Fondo; Nicky Fas, mixologist and ambassador for Puerto Rico Cocktail Week; and Maricarmen Peña, vice president of Administration at El Mesón Sándwiches, all agree that the food industry on the Island pushed them to discover and define their own leadership style.
"I see how I have to work more and more on myself as a human being, find my strengths, and as a leader teach them (the employees) to manage their emotions," said Natalia Vallejo.
Vallejo, Fas and Peña shared their lessons and advice as part of the fourth edition of "Mujeres en la Industria," an event organized by the Asociación de Restaurantes de Puerto Rico (ASORE), which drew 186 nominees and recognized 18 women for their excellence and dedication in various roles within the sector on the Island.
The lessons
Maricarmen Peña projected that over the next five years there will be a greater female presence in administrative positions. She also stressed that it is not necessary to sacrifice one's personal life to have a successful career: "It's not about choosing between work and family, but about balance."
Natalia Vallejo highlighted the importance of self-care and personal development as pillars of her leadership: "I don't just see myself as a cook. I see myself as a businesswoman, a leader of strong teams, and I feel very proud."
In an interview with Platea, Nicky Fas urged women to take on leadership roles with courage: "Open your shell, fill yourselves with courage, and pursue your dreams."
Winners by category
Baristas: Marinés Guadalupe of Café El Secreto in Carolina
Servers: Alanis Villegas of Burbujas by René in Guaynabo
Chefs: Moraima Febus of La Chefi in San Juan
Managers: Sarah Vélez of La Concha Resort in San Juan
Restaurant owners: Carmen Morales of Colao Kitchen in Caguas
Zoom in. Sonia Navarro, president of ASORE, previewed that in the coming months the association will be launching a mentorship program for women in the industry.
More recognitions
The ceremony also set aside time to celebrate milestones that go beyond the awards.
Marisol Vega received a special recognition for becoming the first woman to serve as president of ASORE.
Maricarmen Peña of El Mesón Sandwiches received the Presidential Distinction for her business leadership and contribution to the growth of the restaurant sector in Puerto Rico.
The career of Érica Reyes Ocasio, president and founder of the Escuela de Café y Baristas de Puerto Rico, Café Colao and Hacienda Moraica, was also recognized.
This content was translated with the assistance of Artificial Intelligence (AI).
